Title: Sajor Bayam (Spinach-Corn Puree)
Categories: Vegetable Indonesian
Yield: 4 Servings
| | | Spinach, fresh; bunch |
| 1 | | Onion, large |
| 3 | | Garlic clove |
| 1 | | Thai chile |
| 1/2 | ts | Shrimp paste |
| 16 | oz | Corn, creamed |
| 1 | ts | Salt |
| 4 | c | Coconut milk |
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepepr in
a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.